Newfoundland Chocolate Company

About Us

The Newfoundland Chocolate Company is an artisanal chocolate maker. We specialize in high-quality, small-batch luxury chocolates with a distinctive Newfoundland twist. Our recipes often feature local ingredients such as wild blueberries, partridge berries, currants, bakeapples, and Labrador tea, with sea salt harvested from the North Atlantic. Even our packaging reflects Newfoundland culture, humor, and storytelling, making every product a celebration of local heritage.
We are an equal opportunity employer and our team of more than one hundred staff, is composed of retail and customer service associates, administrative professionals, shipping experts, packaging specialists, and our award-winning chocolatiers. Each team member plays a role in creating chocolates that blend craftsmanship, flavor, and tradition.
Customers enjoy more than gourmet confections—they experience chocolate in memorable ways. From personalized service in our retail stores to artisan chocolate-making classes or community events with award-winning chocolatiers, we aim to inspire delight and connection.
We are also committed to sustainability and ethical sourcing. Our cacao comes only from suppliers who uphold fair trade practices and fair labor standards, ensuring our products are both delicious and responsibly made.

Newfoundland Chocolate is led by founder and Master Chocolatier, Christina Dove. The company was originally established in 2008 and has grown into a beloved brand known for blending authenticity, heritage, and world-class taste.